Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results.
I mean a highly digestible pizza, prepared with a mature dough. It's not a small thing. Thanks to this book, you will learn the basic information to prepare the classic high digestibility pizza and how to work well in a pizzeria.
In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.
... in size. Punch down dough and cut into six portions. Form into 6 balls and cover with a towel while rolling out each pizza. Fresh-herb. Pizza. Dough. Giuseppe's Recipes On a floured surface, roll out each ball. 237 Fresh-herb Pizza Dough.
What do I mean by technically correct pizza? I mean a highly digestible pizza, prepared with a mature dough. Thanks to this book you will learn how to prepare highly digestible pizza and how to work well in a pizzeria.